Nothing much to say about today. It was our last full sea day; from this point forward, we will be sailing overnight and arriving at a new port each morning. I am pleased to report, however, that I loved all five courses at dinner, a first thus far on the ship. Kudos to the chefs!
Foods of the Day: (1) Tomato and Arugula Crostini with Kalamata Balsamic Vinaigrette, (2) Chilled Roasted Beets, Feta Cheese and Frisée, (3) Chilled Black Cherry Soup, (4) Drunken Shrimp Linguini with Ancho Chile Sauce, Cilantro, and Crispy Plantain Ribbons, and (5)Warm Anjou Pear Gratin with Honey Sabayon
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