Our final morning at Olallieberry Inn consisted of fresh-baked orange cranberry scones, scrambled eggs, fresh squeezed orange juice, and pumpkin pancakes topped with warm pears and pecans.While Mom was getting ready, I read through our room’s guestbook, which contained various types of comments from romantic exploits to ghost sightings.After check-out, we went antique shopping in Cambria.Mom bought a lamp and I resisted the urge to buy an old schoolhouse desk, settling for a printer’s drawer instead.All the walking made us a bit peckish, so we settled down for some Linn’s famous Olallieberry Pie.I happened to be wearing a light yellow shirt I’d had silkscreened with the following:
it’s such a beautiful day.
the sun is shining.
the birds are singing.
i think i’ll stay inside
and work on my dissertation.
Our waitress noticed the shirt and asked me what my dissertation topic was.When I explained that I was studying the impact of religiosity on parenting behaviors in Latter-day Saint families, she informed us that she had many LDS relatives, raised a closed fist to the sky, and shouted “Power to the Mormons!” Indeed.
We hopped back in my Mazda 6 and meandered down the highway to Olea Farm, a local olive orchard nestled in the hills near San Luis Obispo.Olea not only grows the olives, they also harvest and produce five types of olive oil on-site: European, Arbequina, Crescendo, Lemon Blush, and Basil Blush.A tasting and description of each was provided by the proprietor.I walked away with two wine bottles of olive oil, one filled with Arbequina (an early-harvest blend with hints of freshly-cut grass) and another with Basil Blush.
Another quick trip down the road took us to Green Acres Lavender Farm.In contrast to Olea Farm, where the fruit was just beginning to ripe, the harvest at Green Acres had concluded several weeks ago.Lavender buds were strewn across bright blue tarps, lying in the sun to dry.Some of the lavender had begun the distilling process required for extraction of lavender oil.After spending several minutes hunting down the owners (who were lazily smoking out by the pool), Mom bought some lavender sachets for friends and I picked up a lemon verbena plant to sit alongside the large lavender bush growing in a pot on my porch.
The last stop on our Central California adventure took us to Solvang.Similar to the Scandinavian-themed village of Leavenworth in WashingtonState (but much less awesome), the storefronts and buildings in Solvang are modeled after Danish architecture.As Mom and I have some Danish ancestry, we decided to stop for dinner at The Red Viking.Mom ordered an open-face cheese sandwich on dense, think wheat bread, topped with radishes and green peppers.I had sausage, strangely-spiced cooked red cabbage, mashed potatoes and gravy.Sadly, I must confess that based on this gustatory adventure, the only part of me that seems to resonate with my Danish ancestry is the part of me that loves puff pastry drizzled with raspberry sauce.Apparently, Aebleskiver is Danish for “freaking awesome.”
Our day started off with a breakfast of vegetable frittata and olallieberry granola French toast (drizzled with olallieberry syrup) plus fresh fruit with olallieberry yogurt.Our host informed us that olallieberry is 1/3 raspberry and 2/3 blackberry.According to Merriam-Webster, it is “a blackish berry that is a hybrid of a loganberry and youngberry, resembles an elongated blackberry, and is grown chiefly along the western United States coast.”I would classify it as 100% delicious.
As we stepped into the crisp morning air, we noticed tiny pinecones on the ground.Turns out they were from the enormous Sequoia sempervirens (a.k.a. Coast Redwood) growing in front of the Olallieberry Inn.Planted in 1885, it towered over all the other trees and homes nearby.It’s amazing how something so tiny can produce something so impressive and beautiful.It just takes time.
A short drive up the coast led to the gates of Hearst Castle.Before our tour, we watched “HearstCastle: Building the Dream,” a beautifully-filmed documentary at the visitor’s center.The film chronicled William Randolph Hearst’s childhood along the Central California Coast (his family owned a huge chunk of California at the time) and many trips around the world with his mother, which inspired Hearst (along with architect Julia Morgan) to put sticks of dynamite in the side of a hill near San Simeon and level out enough ground to build an expansive estate.The estate, known today as Hearst Castle, consists of verdant gardens, a towering main house, and several luxurious guest houses (oh, and let’s not forget the swimming pools), all of which were constructed from a patchwork of architectural elements “collected” from around the world…obelisks from Egypt, a wooden ceiling from the Moors, brilliant azulejos from Spain, intricate statues from Italy…truly a home befitting of the term “castle.”
Some have argued that these historical treasures should be returned to the lands and people from which they came.Doing so would involve dismantling HearstCastle and reducing it to rubble.I believe these artifacts should be regarded as objects in a museum; after all, how can we truly appreciate and develop a respect for other cultures and peoples if we do not have the opportunity to first experience them from within the comfort of our own familiar communities?Such exploration propels us forward, into the world, where we seek to learn even more.It’s why I watch so many foreign films…to experience the world and better understand the varied perspectives and life events of individuals other than myself.Plus, it doesn’t hurt that the cost of a movie ticket at a film festival is less than the cost of a plane ticket and lodging halfway around the world.And that the cost of a digital, 360º visit to some of the HearstCastle highlights is only a mouse-click away (make sure you have your speakers turned up):
Our first tour of the day took us through the esplanade and gardens, Casa Del Sol guesthouse, Neptune and Roman Pools, and the first floor of Casa Grande (including the assembly room, refectory, morning room, billiard room, and theater).On our drive back down, we failed to see any of the zebras still roaming the grounds even after the rest of the zoo animals (yes, there was once a zoo on-site) have since moved on.
Prior to our second tour, Mom and I stopped for lunch at Sebastian’s General Store, just down the road from the castle.Mom had a BLT and I had a Southwest Turkey Stack: turkey, pepper jack cheese, cheddar cheese, Ortega chiles, pepperoncini, avocado, lettuce, red onion, tomato, pickle, and chipotle sauce.My hand could barely wrap itself around it.It was the thickest, most delicious sandwich I have ever eaten (yes, that includes you, Potbelly’s), and Mom rather enjoyed hers as well.
After lunch, it was back up the hill for tour number two.Highlights included the Doge suite, “The Cloisters,” the library, Gothic suite, kitchen, and Hearst’s private suite, library, and study. I think that one of my most favorite elements of the castle are the imported ceilings.I guess I’d never really thought of a ceiling as having potential to be anything other than painted a shade lighter than the walls.The fanciest ceiling I’ve ever had was the one in my childhood bedroom, across from the hall in the house on Mignon.It had the texture of cottage cheese with little sparkly plastic things mixed in (in lieu of pineapple, I guess).When I was little, I would sometimes close my eyes and throw my shoes up against said ceiling in an attempt to send down a shower of shimmering “magic dust” (a.k.a. little pieces of the aforementioned iridescent plastic). Sadly, when I opened my eyes, the only magical changes were a dirty shoe-mark on the ceiling and the presence of a bunch of powdery, white stuff I needed to vacuum up.That, and a healthy dose of asbestos.
With the sun drifting slowly toward the horizon, Mom and I headed back down the coast to Piedras Blancas to visit the elephant seals, followed by a walk along MoonstoneBeach.It’s amazing how different beaches can be.OakStreetBeach in Chicago is a man-made fixture stretching alongside skyscrapers and multimillion-dollar condos near the Magnificent Mile, with lighly lapping “waves” from Lake Michigan.Playa Flamenco in Culebra, Puerto Rico (see March 2008 blog for photos) is a tropical paradise with soft, pristine sand, warm, clear water that slowly changes from clear to aqua to indigo and coral reefs perfect for snorkeling off-shore.Moonstone Beach features crashing waves, ruddy cliffs, monstrous beached kelp (home to an army of sand flies powerful enough to pick you up and carry you across the Pacific), and some interesting rocks that Mrs. Behling thought would be perfect for her second-grade science class.
By the time the sun went down, the temperature dropped below 65ºF (brr!) and we needed our jackets for the walk down the street to Indigo Moon. A cheese plate of Midnight Moon, Cotswald Cheddar, and I-can’t- remember-the-name Gouda was followed by mac-n-cheese with manchego and white cheddar for Mom and lobster bisque and cauliflower horseradish gratin for me.I. Love. Cheese. So. Much.
Before we begin our journey, let me start with a simple warning: Don’t buy a car from Stockton to Malone Honda.No, my car did not explode.It did not burst into flame.It worked just fine.Yet the hassles, endless phone calls, missing paperwork, excess fees, and questionable sales tactics (all attributed to the aforementioned car dealership) were left behind today as Mom and I hit the Pacific Coast Highway for a weekend getaway to the central California coast.
Why is Southern California traffic so dense?Hey you guys, it’s super nice outside almost all the time.Maybe we should walk, or ride bikes.Would a solid public transportation system help?Ahh…yes.They tell me that having a car is simply a must in Southern California.Also a must, apparently, is going somewhere at 1pm on a Thursday.Fortunately, once we hit Ventura, the Pacific Ocean was to our left, the sun shining above us, and the traffic behind us.
We lunched at The Endless Summer Café in Santa Barbara, a tasty spot named after the entertaining 1960s surfing documentary.Mom noshed on a Shrimp Louie Salad and I laid into a Cajun Seared Tuna Sandwich as we sat surrounded by surfboards of all shapes, sizes, and colors.Surfboards are tinier than you might think, especially considering that they’re all you have out among the crashing waves.I think that if I were to go surfing, I would want a giant, house-sized surfboard to keep me safe.I will call my creation “boat.”
Next stop was Mission Santa Barbara, known as the “Crown Jewel” of the Spanish Franciscan Missions.They were in the process of filming a new movie for their visitor’s center (which is a good thing, because the current one was like those Church filmstrips from back in the day where you got really excited if you were the one picked to turn the reel when the tape went “beep”).It was a very beautiful and peaceful place that had an awesome “old” smell.I like the smell of old things.Well, not all old things.Books and buildings, yes.Food and people, no.
The sun was low in the sky as we continued up the coast, crashing waves and rolling mountains flanking our path.As we rolled past Cayucos, the last of the day’s light mingled with the ocean mist to create an ominous scene ripe for the opening chapter of a mystery novel.After checking in to the Olallieberry Inn in Cambria, we walked down the street to Linn’s Restaurant.I got the Hearst Burger with smoked gouda and sweet potato fries.Score? 1 on presentation, 9 on taste.Mom had the Very Berry Chicken (which should be renamed Has Some Berries But Not a Lot of Them Chicken).We finished off our meal (and our day) with Olallie Cream Cake.The cake and berry part were okay, but the frosting left a lardy film on one’s gullet.You know what I’m talking about, don’t you?
I woke up every 30 minutes from 11:00pm until 4:00am in a last-ditch effort to see an aurora. I may have seen a greenish haze at around 3:30am, but I’m not sure if I dreamed it up as I was in a bit of a fog by that point. Before leaving town, I headed to the University of Alaska Museum of the North to soak up a generous portion of natural history, social history, and art. My favorite part was “The Place Where You Go To Listen.” The lights and sounds in “The Place” were all linked to naturally-occurring phenomenon like earthquakes and the aurora borealis. Being in the room was like stepping into what I imagine a sliver of God’s experience must be…acute awareness of the slightest tremor or shift, yet when all comes together it is as a symphony. Truth be told, it brought me to tears. Although the video below doesn’t do it justice, I had to capture it as best I could so I might share it with you (make sure you’ve got the volume up).
The Place Where You Go To Listen
Highlights from the Museum of The North
On my way back to Anchorage, I stopped briefly in Nenana to visit St. Mark’s Episcopal Church and grab a bite to eat. As the clouds had parted and the sun was out, my return drive through part of Denali National Park and Preserve was breathtaking. At one point, I did find myself wondering “Where is Mt. McKinley? Shouldn’t there be some sort of sign with an arrow that says ‘Hey, look, it’s the highest point in North America! Check it out!’ to keep people from missing it?” In sum, I may or may not have seen Mt. McKinley.
St. Mark's Episcopal Church
Denali and the Alaskan Range
Although things started off somewhat crummy, I’m really glad I went on this trip. I get the sense that unless you’re an avid arctic outdoorsman, Alaska may be best experienced in the summer, as the majority of the tourist attractions seem to be shut down or greatly reduced during the colder months. Still, had I come in the summer, I would not have been able to partake of dog mushing or the contrast between hot springs and frigid air. As it stands, Alaska and I have unfinished business when it comes to the aurora borealis, the Alaskan Railroad, flightseeing to Mt. McKinley, climbing on a glacier, and much more. Land of the Midnight Sun, I shall return.